Stone-fired recipes

Eight signature pizzas and a folded calzone from the Pizza Hotline kitchen, made with Napolitana dough.

What’s on the menu

Italian sausage and Genoa salami with sweet roasted red peppers, fresh basil and a blistered crust.

Pepperoni and mushrooms over San Marzano–style tomato sauce and fior di latte mozzarella.

Roasted vegetables, artichoke hearts and fresh basil finished with a drizzle of balsamic glaze.

Savoury Italian sausage, sweet caramelized onions and fresh basil over tomato sauce and fior di latte.

Italian sausage, roasted mushrooms and roasted red peppers on a tomato and mozzarella base.

Grilled chicken, red onion and roasted red peppers on a garlic herb oil base.

Fior di latte, creamy ricotta, goat cheese and Parmesan on a garlic herb oil base.

Bright tomato sauce, melting fior di latte and fragrant basil on hand-stretched Napolitana dough.

Hand-stretched Napolitana dough folded around tomato sauce, mozzarella and a choice of three toppings.

Start with a dough sample. See how it stretches, takes toppings and bakes in your oven before you put it on the menu.