All stone-fired recipes
Chicken Pizza
Grilled chicken, red onion and roasted red peppers on a garlic herb oil base.
Ingredients
- Gennco Napolitana Pizza Dough
- Garlic herb oil
- Fior di latte mozzarella
- Cooked grilled chicken
- Red onion
- Roasted red peppers
- Pizza mozzarella blend
- Fresh basil
- Mediterranean sea salt
How to make it
Stretch the dough
Thaw and temper the dough according to the current Gennco handling instructions. Hand-stretch on a lightly floured surface.
Top the pizza
Brush the dough with garlic herb oil, then scatter the fior di latte. Add cooked grilled chicken, thin red onion, drained roasted red peppers and the pizza mozzarella blend.
Bake on a hot stone
Bake on a preheated stone until the rim is golden and blistered, the underside is set and the cheese is bubbling.
Finish and serve
Tear fresh basil over the pizza and add a pinch of sea salt before cutting.
Make it with Napolitana
Ask about samples for your oven and prep line.