Pizza Hotline Stone Fired pizza baking on the oven floor
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Napolitana
Pizza Dough

Frozen pizza dough balls made in Winnipeg, Manitoba, drawing on Italian pizza-making traditions.

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Napolitana by the case

Our Winnipeg-made dough is packed frozen by the case for restaurant kitchens and distributors.

Download dough spec sheet (PDF)
Three-quarter rendering of the Gennco Napolitana Pizza Dough shipping case on stone
A hand lifting a slice of stone-fired pizza with sausage and roasted red peppers

From dough ball to pizza

We make Napolitana dough in Winnipeg and supply it frozen. Try it with your own oven, toppings and prep routine.

Ask about a dough sample

Product and ordering details

Applications

Thaw in a cooler, then stretch, top and bake.

Specifications

Each case contains 70 frozen dough balls at 226 g each. The spec sheet includes ingredients, allergen information and storage instructions.

Availability

Minimums vary by item. Include your city and expected volume so we can discuss supply.

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