All stone-fired recipes
Classic Pizza
Pepperoni and mushrooms over San Marzano–style tomato sauce and fior di latte mozzarella.
Ingredients
- Gennco Napolitana Pizza Dough
- San Marzano–style tomato sauce
- Fior di latte mozzarella
- Pepperoni
- Mushrooms
- Pizza mozzarella blend
- Fresh basil
- Garlic herb oil
- Mediterranean sea salt
How to make it
Stretch the dough
Thaw and temper the dough according to the current Gennco handling instructions. Hand-stretch on a lightly floured surface.
Top the pizza
Spoon tomato sauce over the stretched dough. Scatter the fior di latte and thinly sliced mushrooms, then add the pepperoni and pizza mozzarella blend.
Bake on a hot stone
Bake on a preheated stone until the rim is golden and blistered, the underside is set and the cheese is bubbling.
Finish and serve
Add fresh basil, a little garlic herb oil and a pinch of sea salt after the bake.
Make it with Napolitana
Ask about samples for your oven and prep line.