All stone-fired recipes
Sicilian Pizza
Savoury Italian sausage, sweet caramelized onions and fresh basil over tomato sauce and fior di latte.
Ingredients
- Gennco Napolitana Pizza Dough
- San Marzano–style tomato sauce
- Fior di latte mozzarella
- Cooked Italian sausage
- Caramelized onions
- Pizza mozzarella blend
- Fresh basil
- Garlic herb oil
- Mediterranean sea salt
How to make it
Stretch the dough
Thaw and temper the dough according to the current Gennco handling instructions. Hand-stretch on a lightly floured surface.
Top the pizza
Spread tomato sauce over the dough and scatter the fior di latte. Add cooked sausage, ribbons of caramelized onion and the pizza mozzarella blend.
Bake on a hot stone
Bake on a preheated stone until the rim is golden and blistered, the underside is set and the cheese is bubbling.
Finish and serve
Add torn basil, garlic herb oil and a light pinch of sea salt after the bake.
Make it with Napolitana
Ask about samples for your oven and prep line.