Refined from the Old World to meet Modern Demands
Gennco Napolitana Pizza Crust has been refined over decades to create a perfectly delicious Napolitana pizza without the headaches of old-world dough management.
Simply thaw your Gennco Napolitana Dough Balls, stretch them using your preferred method, top, and then bake.
A perfect pizza in 3 steps:
2
Top
Sauce, cheese, and top your pizza to your liking. Whether your customers like a traditional, sparsely topped pizza or a fully-loaded pie Gennco Napolitana Pizza Crust will be able to handle it all.
3
Bake & Enjoy
Bake your Gennco Napolitana Pizza Crust in an oven and style of your choosing. Of course we recommend a traditional stone-fired oven at high heat, but our dough will cook perfectly in any application.
Once it's cooked to your liking, cut it and enjoy the deliciousness that is a Gennco Pizza!
Menu Inspiration
Gennco Napolitana Pizza Crusts can be used to make all types of items, from the classics below to dessert pizzas, to calzones, and more.
Reach out for help putting together your perfect Gennco menu today.
